This recipe is great for a quick and easy meal. Good all by itself or served over rice or egg noodles.

1 can (14.5 oz.) Diced Tomatoes-No Salt Added
1 can (8 oz.) Tomato Sauce-No Salt Added
1 can (15.25 oz.) Whole Kernel Corn-No Salt Added, drained
3/4 lb. ground turkey
1/2 cup chopped onion
1 Tbsp. chili powder
1 can (15 oz.) low-sodium kidney beans, drained

1 can (14.5 oz.) Diced Tomatoes-No Salt Added 1 can (8 oz.) Tomato Sauce-No Salt Added 1 can (15.25 oz.) Whole Kernel Corn-No Salt Added, drained 3/4 lb. ground turkey 1/2 cup chopped onion 1 Tbsp chili powder 1 can (15 oz.) low-sodium kidney beans, drained

1. Cook turkey with onion in a large skillet 5 minutes.
2. Add undrained tomatoes, tomato sauce, chili powder, corn and beans. Cover and simmer 10 to 15 minutes.
3. Serve with lime wedges and top with light sour cream and chopped cilantro, if desired.