Creamy Garlic Shrimp Sauce by
3 tablespoons unsalted butter
1 pound peeled shrimp
3 garlic cloves finely chopped or minced
tablespoons unsalted butter
pound peeled shrimp
garlic cloves finely chopped or minced
Melt butter in a skillet over high heat.
When it starts foaming, add prawns. Cook until they start to change from translucent to white. Add garlic, stir for 20 seconds – by now the prawns should be white (but still raw inside).
Add wine – it will steam and bubble rapidly. Cook for 30 seconds or until you can no longer smell the alcohol and half evaporated.
Add cream, parmesan, salt, and pepper. Simmer for 1 minutes or until it thickens slightly.
Adjust salt and pepper to taste.
Serve immediately, garnished with fresh parsley and lemon wedges on the side if desired.