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Creamy Garlic Shrimp Sauce by


3 tablespoons unsalted butter
1 pound peeled shrimp
3 garlic cloves finely chopped or minced


Melt butter in a skillet over high heat.

When it starts foaming, add prawns. Cook until they start to change from translucent to white. Add garlic, stir for 20 seconds by now the prawns should be white (but still raw inside).

Add wine it will steam and bubble rapidly. Cook for 30 seconds or until you can no longer smell the alcohol and half evaporated.

Add cream, parmesan, salt, and pepper. Simmer for 1 minutes or until it thickens slightly.

Adjust salt and pepper to taste.

Serve immediately, garnished with fresh parsley and lemon wedges on the side if desired.

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