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Lemon and Herb Butter by


1 cup (2 sticks) unsalted butter, room temperature
3 cloves garlic, crushed
1 lemon, zested and juiced
3 tablespoons fresh herbs (basil, dill and cilantro), minced [1 tablespoon of each]
salt and pepper, to taste


After bringing your butter to room temperature, use an electric mixer or rubber spatula to whip the butter until fully softened.

Use a spoon or rubber spatula to add your herbs and other fresh ingredients, so they donít bruise or fall apart. Thoroughly mix any dry spices beforehand so they can be incorporated into the butter evenly.

Optional: once your everything is incorporated, roll your butter(s) in parchment paper and twist the ends to then freeze and slice for later, if youíre not serving it immediately. Or, place in an air-tight container and keep in the refrigerator.

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