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Brownie Refrigerator Cake by

Ingredients

1 box brownie mix
1 extra large egg
1 (8 ounces package) softened cream cheese
1 cup powdered sugar
2 (8 ounce containers) whipped topping
1 (3 ounce package) instant chocolate pudding
1 (3 ounce package) instant vanilla pudding
3-1/2 cups milk
1 Hershey candy bar

Instructions

Mix brownie mix according to directions. Add egg to mixture. Bake according to instructions. Cool completely.

In mixing bowl, mix cream cheese, powdered sugar and 1 container whipped topping. Spread over cooled brownies.

Blend puddings and milk together and spread over top. Top with another layer of whipped topping.

Decorate the top with chocolate shavings. Refrigerate until ready to serve.

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