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Shrimp and Crawfish Cakes by


1/2 pound finely chopped peeled deveined shrimp
1/2 pound finely chopped crawfish tails
1 1/2 cups crushed Ritz crackers
1/2 cup mayonnaise
1/4 cup panko bread crumbs
1/4 cup minced red onion
1/4 cup minced celery
1/4 cup minced jalapeno
1-1/2 teaspoon brown mustard
1-1/2 teaspoon cajun seasoning
4 tablespoons extra virgin olive oil
1 tablespoon melted butter
1/2 cup mayonnaise
1 tablespoon hot sauce
1/4 teaspoon cajun seasoning


In a large bowl, add crackers, onions, celery, jalapenos, cajun seasonings, mayonnaise and mustard, mix well. Add in shrimp, crawfish, and panko bread crumbs. Form into 4 patties.

Heat olive oil and butter on medium heat in skillet. Add patties and brown for 4 - 5 minutes per side until nice golden brown. Drain on paper towel.

In small bowl, mix 1/2 cup mayonnaise, hot sauce and cajun seasoning together. Pour desired amount onto top of cake patties and serve warm.

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