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Sausage Cheese Grits Casserole by


1 cup ground grits
3 cups water
1/2 teaspoon salt
1 1/2 cups grated cheddar cheese
1/4 cup butter
4 eggs lightly beaten
1 cup milk
1 pound ground sausage


Preheat oven to 350. Grease 3 quart baking dish.

In 3 quart saucepan bring water and salt to boil. Slowly add grits stirring constantly for 3 or 4 minutes. Turn down heat to low, cover grits and continue to cook for 15 - 20 minutes. Remove from heat.

Stir in 1 cup cheese and butter until melted. Add milk, eggs and sausage, blend well. Pour mixture into prepared dish. Sprinkle with remaining cheese. Bake 1 hour or until cheese is golden brown. Cool 10 minutes before serving. Serves 6 to 8.

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