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Hushpuppies by


6 cups peanut oil
1 cup cornmeal
4 teaspoons baking powder
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon red pepper
1 egg
1/2 cup milk
1 small diced white onion
1/2 cup sliced green onions


Using a deep pot, preheat oil for frying to 350.

Mix dry ingredients in bowl. In another bowl, mix egg and milk, then add into the dry mixture. Stir in white and green onions.

Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.

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