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Green Bean Casserole by


2-14.5 ounces cans green beans, drained
1-10.75 ounces can condensed cream of mushroom soup
1-6 ounces can french fried onions
1 cup shredded cheddar cheese (can substitute shredded pepper jack cheese)


Preheat oven to 350.

Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on high until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.

Bake in a preheated 350 oven until the cheese melts and the onions just begin to brown.

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