Taco Bell Red Sauce by
Lori Bogan-Potts
Ingredients
8 ounces tomato sauce , canned
1/2 cup water
1/4 teaspoon chili powder
2 teaspoons ground cumin
2 teaspoons onion powder
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
8
ounces tomato sauce , canned
1/2 cup
water
1/4
teaspoon chili powder
2
teaspoons ground cumin
2
teaspoons onion powder
1
tablespoon white vinegar
1
teaspoon garlic powder
1/2
teaspoon garlic salt
1/4
teaspoon paprika
1/4
teaspoon sugar
1/4
teaspoon cayenne pepper
Instructions
Add all the ingredients to a large saucepan and stir well.
Bring to a boil, then reduce to a simmer and cook for 10 minutes.
