Biscuits:

2 cups Bisquick mix
1/2 cup cubed cold butter
1 cup shredded sharp cheddar cheese
2/3 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon Old Bay seasoning

For Crab Filling:

1 cup lump crabmeat
2 tablespoons mayonnaise
1 tablespoons Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon Old Bay seasoning
1 finely chopped green onion

For Lemon Butter Sauce:

1/2 cup butter
1 cloves minced garlic
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
Salt and Pepper to taste

2 cup s Bisquick mix 1/2 cup cubed cold butter 1 cup shredded sharp cheddar cheese 2/3 cup milk 1/4 teaspoon garlic powder 1/4 teaspoon Old Bay seasoning 1 cup lump crabmeat 2 tablespoons mayonnaise 1 tablespoons Dijon mustard 1 teaspoon lemon juice 1/2 teaspoon Old Bay seasoning 1 finely chopped green onion 1/2 cup butter 1 cloves minced garlic 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley

Prepare the Biscuits:

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper.

In a large bowl, combine the Bisquick mix