6 CUPS CHOPPED COOKED BROCOLLI
1 CAN CREAM OF MUSHROOM SOUP
1/2 CUP MAYO
2 EGGS
1 CUPS CHEDDAR CHEESE
1 ROLL RITZ CRACKERS CRUMBLED
4 TBLSPNS BUTTER

6 CUP S CHOPPED COOKED BROCOLLI 1 CAN CREAM OF MUSHROOM SOUP 1/2 CUP MAYO 2 EGGS 1 CUP S CHEDDAR CHEESE 1 ROLL RITZ CRACKERS CRUMBLED 4 TBLSPNS BUTTER

Mix Broccoli, soup, mayo, eggs, cheese and place in casserole dish.

Melt butter and mix with crumbled crackers in bag, once done, add to top of casserole.

Bake for 30 mins at 350°.