1 cup
Salted Butter (softened)
1 cup
Granulated Sugar
1 cup
Light Brown Sugar (packed)
2 teaspoons
Pure Vanilla Extract
2
Large Eggs
3 cups
All-Purpose Flour
1 teaspoon
Baking Soda
½ teaspoon
Baking Powder
1 teaspoon
Sea Salt
2 cups
Chocolate Chips (14 oz)

2 teaspoons 3 cup s 1 teaspoon 1 teaspoon 2 cup s

Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.
In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
Cream together butter and sugars until combined.
Beat in eggs and vanilla until light (about 1 minute).
Mix in the dry ingredients until combined.
Add chocolate chips and mix well.
Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
Let them sit on the baking pan for 5 minutes before removing to cooling rack.