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Scotcharoo Bars by


1 cup light Karo Syrup
1 cup sugar
1 cup creamy peanut butter (add a little extra for softer bars)
6 cups Rice Krispies
bag of semisweet chocolate chips
bag of butterscotch chips


Grease a 9x13 cake pan.
Melt sugar and syrup in a saucepan on medium heat, stir occasionally, be careful not to burn. Once it bubbles, immediately remove from heat and stir in the peanut butter until it is completely melted. Mix with Rice Krispies and spread into the cake pan. Melt chocolate and butterscotch chips together in microwave on high for one minute, stir, and microwave until completely

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