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Apple Crisp (from Sherri) by


6+ large apples, sliced thin
1/2 c sugar
1/2 t cinnamon

1/2 c sugar
1/2 tsp salt
3/4 c flour
1/2 c butter (not softened)


Grease 9x9 pan
Mix 1/2 c sugar and 1/2 tsp of cinnamon. Put this on apples and mix well. Put in pan.
Mix 1/2 c sugar with 1/2 tsp salt, 3/4 c flour and 1/2 c butter. Cut in butter until fine crumbs. Put on top of apples and press down firmly with hands.

Bake at 375 for 45 minutes, until golden brown. Serve warm.

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