4 c diced apples - unpeeled
1 c whole cranberries (fresh or frozen)
2 c sugar
2 eggs
3/4 c oil
1 tsp vanilla
2 c sifted flour
1 1/2 tsp soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 c chopped nuts

4 c diced apples - unpeeled 1 c whole cranberries (fresh or frozen) 2 c sugar 2 eggs 3/4 c oil 1 tsp vanilla 2 c sifted flour 1 1/2 tsp soda 1/2 tsp salt 1 1/2 tsp cinnamon 1/2 c chopped nuts

Mix together apples, cranberries and sugar. Set aside.

In a bowl, put 2 eggs beaten, then add oil and vanilla. Mix well and pour over apples.

Pour in an 11 x 13 cake pan. Top with cinnamon and sugar before baking.

Bake at 350 for 45 minutes.

Batter will be very, very thick.