You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Hot Crab Dip by


1 pkg cream cheese softened
1 cup mayo
1 t Worcestershire sauce
2 t lemon juice
dash of hot sauce
2 t of Old Bay seafood seasoning
2 scallions, chopped
1 can (4.25 oz) crab meat, drained
1 c shredded cheddar cheese
1 t dried parsley
t paprika


Crockpot or bake at 350 for 15 to 20 minutes until bubbly. Serve w crackers

Back to Top