Can use frozen chicken breasts as well. Just cook and shred beforehand. Serve with tortilla chips or celery.

8 oz pkg cream cheese
½ cup ranch dressing
½ cup Franks hot sauce (I use the buffalo, it's a bit milder)
½ cup shredded cheese
2 cans chicken breasts in water

8 oz pkg cream cheese 2 can s chicken breasts in water

Soften cream cheese over low heat. Mix all ingredients together. Heat until cheese is melted. Serve warm.