Buffalo Chicken Dip by
Can use frozen chicken breasts as well. Just cook and shred beforehand.
Serve with tortilla chips or celery.
8 oz pkg cream cheese
½ cup ranch dressing
½ cup Franks hot sauce (I use the buffalo, it's a bit milder)
½ cup shredded cheese
2 cans chicken breasts in water
oz pkg cream cheese
s chicken breasts in water
Soften cream cheese over low heat. Mix all ingredients together. Heat until cheese is melted. Serve warm.