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Buffalo Chicken Dip by

Can use frozen chicken breasts as well. Just cook and shred beforehand. Serve with tortilla chips or celery.


8 oz pkg cream cheese
cup ranch dressing
cup Franks hot sauce (I use the buffalo, it's a bit milder)
cup shredded cheese
2 cans chicken breasts in water


Soften cream cheese over low heat. Mix all ingredients together. Heat until cheese is melted. Serve warm.

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