2 bags of shredded hashbrowns
2 cans of cream of mushroom (or chicken)
½ soup can of milk
8 oz sour cream (maybe a bit more)
1 brick of cream cheese (8oz)
8 oz or more of shredded cheese

2 bags of shredded hashbrowns 2 can s of cream of mushroom (or chicken) 8 oz sour cream (maybe a bit more) 1 brick of cream cheese (8oz) 8 oz or more of shredded cheese

Spray crockpot with nonstick cooking spray. Mix all ingredients. Put in the crockpot, 3 hours on high or 7 hours on low.