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Cream Cheese Filled Cupcakes by

Ingredients

1 8 oz pkg cream cheese softened
1/3 cup sugar
1 egg
1 dash of salt
1 6 oz pkg (1 cup) of semi sweet choc chips
1 pkg 2 layer size choc cake mix

Instructions

In a small bowl beat cream cheese and sugar on medium speed until fluffy; beat in egg and salt. Stir in choc pieces, set aside.
Prepare choc cake mix according to pkg directions. Line muffin pans with paper bake cups. Fill 2/3 full Drop well-rounded teaspoonful cream cheese mixture into each. Bake in 350 oven about 20 min or until done.

Makes 32 cupcakes.

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