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No Peek Beef Stew by


2 pounds lean beef stew, cut into 2 inch pieces
1 envelope dry onion soup mix
1 can cream of mushroom
2 c sour cream
1 c milk
c of dry red wine or white wine
8 ounces of sliced mushrooms


Cook in slow cooker on low for 8 to 12 hours or high for 5 to 6 hours

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