Crust:
· 1 c flour
· ½ tsp salt
· 1 tbsp sugar
· 1 stick of butter (melted)
· Bake at 300 for 40 minutes
Filling:
· 1 ½ c water
· ¼ c corn starch
· 1 c sugar
· Pinch of salt
· 1 pkg raspberry jello (or any red jello)
· Cook until thick and clear
· Cool 1 ½ hours in pan
· Add berries to the pie

Mix crust ingredients and bake at 300 for 40 minutes.

Filling:
· 1 ½ c water
· ¼ c corn starch
· 1 c sugar
· Pinch of salt
· 1 pkg raspberry jello (or any red jello)
· Cook until thick and clear
· Cool 1 ½ hours in pan
· Add berries to the pie