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healthy banana,oat and peanut butter muffins by

Ingredients

• 1 ripe banana (mashed)
• 1⁄4 cup wholemeal rolled oats
• 3 tablespoons peanut butter
• 1 weetabix mixed with 30 ml of water
• 1 tablespoon honey
• 1⁄4 teaspoon mixed spice
• 1 egg white

Instructions

In a microwavable bowl melt the peanut butter for 30 seconds,then add mashed banana,oats,honey,weetabix,mixed spice and egg white. Mix until well combined. Place in a lined muffin tin and bake in oven for 30–35 minutes on 180°c.

Servings: 6

Nutrition Information (per serving):
Calories 95

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