500 g mushroom
2 pcs onions
2 pcs carrots
3 pcs garlic
50-70 g butter
some parmesan cheese
30 dkg rice
1,5 dl white wine
~1 l chicken broth (or 2 pc Bouillon cube)
thyme
salt

500 g mushroom 2 pcs onions 2 pcs carrots 3 pcs garlic 50 -70 g butter 30 dkg rice 1 ,5 dl white wine

Check the white wine before cooking with one glass per chef. ;)

Prepare and cut the vegetables. Fry the mushroom on butter, salt it. When it softens add thyme and garlic. Fry it together till the mushroom burns a bit.

Prepare the broth or put the Bouillon cube in hot water.

On butter soften the onion, a bit later the carrot, salt it. Add rice and wine. When the wine is boiled off, add the broth, only 1 ladle at a time, boil it off.

Stir it continuously, around 20 minutes. Grate the parmesan. When the rice is ready add parmesan and some butter. Mix it with the fried mushroom.