280 ml Water
400 g Strong white flour
15g g Butter / Margarine
1/8 tsp Salt
1 tsp Sugar
3/4 tsp Bread yeast (machine)

280 ml Water 400 g Strong white flour 15 g g Butter / Margarine 1/8 tsp Salt 1 tsp Sugar 3/4 tsp Bread yeast (machine)

Recipe from Panasonic in their guide, adjusted for sodium levels

All except the yeast into the bread pan
Yeast into the hopper at the top