Ingredients
4 Tbsp onion powder
4 Tbsp smoked paprika
3 Tbsp firmly packed dark brown sugar
2 Tbsp fine sea salt, (You can see less, of course. Try half the amount if you are looking to make a lower sodium version.)
2 Tbsp chili powder
1 tsp ground ginger
1 tsp garlic powder
1 tsp dry thyme
1 tsp black pepper

(From the website)
I process this in a food processor to ensure that it is well combined and to make the spice blend as fine as possible.

Store in an airtight spice shaker. Makes 1 cup of BBQ Spice Mix Seasoning.

When seasoning hash browns or french fries, add them to a large bowl, straight from the fryer. Begin shaking on the seasoning a little at a time and tossing the hash browns or french fries between additions of the spice mix. Repeat until they are coated to your liking.