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Sausage (use spice mix) by

Tags: lowsodium

~55mg sodium per 60g sausage Made 17 sausages about the length of a standard metal teaspoon

Ingredients

900 g Pork shoulder
100 g Breadcrumbs (1/8tsp salt recipe) (Adjusted down from 220g)

Sausage casings, ~3m

Instructions

1. Prep spice mix
2. Dice pork 1-2cm
3. Mix pork and spices
4. Mince, cover and place in fridge overnight
5. Mix mince with breadcrumbs
5. Mix throughly
6. Make sausages

Servings: 8

Serving Size: 120g / 2 sausages

Nutrition Information (per serving):
Calories 287
Fat 18 g
Saturated Fat 7 g
Sodium 110 mg
Carbohydrates 11
Protein 21 g

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