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Whiskey Fudge by

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 cup Jim Beam Devilís Cut or another type of whiskey you like (youíll taste it)
2 (1 lb) boxes powdered sugar
1 cup chopped pecans or 1 cup chopped walnuts

Instructions

1. Melt chocolate bits in a microwave or double broiler, stirring frequently.
2. As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl and add to the melted chocolate. Stir well and add nuts if you want.
3. Turn into a 13x9x2-inch pan and cover with plastic wrap.
4. This sets quickly and you want to cool it long enough to set but still warm enough to cut.
Since this is a no cook recipe, the alcohol will still be 100%. Be careful how much you eat and donít serve to minors. Puking fudge sounds awesome, but it is not nearly as awesome as not puking fudge.

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