"Good for you."

6 ears sweet white corn
2 tablespoons butter
1/2-1 cup milk and water
Salt and pepper

6 ears sweet white corn 2 tablespoons butter 1/2 -1 cup milk and water

Cut corn off cob, then scrape the cob down with the back of a knife to get what's left. Cook with butter over low heat and slowly add milk and water and salt and pepper till you like it. Stir for 10 minutes tell just right.