Turkey and Butternut Squash Chili by
Klcallic
Source: Home Chef
Ingredients
2 red onions
2 tomatoes
1/2 oz cilantro
12 oz butternut squash, cubed
6 tbs light chili powder
30 oz crushed tomatoes
1 oz honey
2 oz shredded cheddar cheese
2 oz sour cream
2
red onions
2
tomatoes
1/2
oz cilantro
12
oz butternut squash, cubed
6
tbs light chili powder
30
oz crushed tomatoes
1
oz honey
2
oz shredded cheddar cheese
2
oz sour cream
Instructions
1/4" dice onions
Core and 1/4" tomatoes
Stem and mince cilantro
Large pan, Med heat. Add 4 tsp olive oil, squash, and 3/4 onions. Stir occasionally until squash is browned and softened (5-7 min).
Add turkey, half the chili powder, 1/2 tsp salt, and a pinch of pepper. Break up and cook turkey (5-7 min).
Add crushed tomatoes, 2.5 c water, honey, and 1/2 tsp salt to pan. Bring to a boil, reduce to simmer, and cook until thickened (10-12 min).
Add chili powder and salt to taste. Cook and stir in 1-2 min.
Garnish with cheese, tomato, red onion, sour cream, and cilantro.
Servings: 4
Nutrition Information (per serving):
Calories |
600 |
Fat |
37 g |
Sodium |
1486 mg |
Carbohydrates |
33 |
Protein |
36 g |