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Swiss Chard, Mushrooms, and Tomatoes by


8 oz mushrooms
8 oz swiss chard (or spinach)
1 yellow onion
4 cloves garlic
6 oz grape tomatoes
1 oz grated parmesan cheese


Cut mushrooms into 1/4" slices. Stem swiss chard. Cut stems into 1/4" slices and chop leaves. Slice the onion thinly. Mince garlic. Halve grape tomatoes.

Add 2 tbs olive oil and mushrooms to a pan on Med/High heat. Stir until light brown (3-4 min). Add swiss chard stems, sliced onions, and garlic. Cook 2 mins.

Add 1/4 c water and stir until wilted (2 min). Add grape tomatoes and cook until warm (1 min). Remove from heat and add parmesan and 1/2 tsp salt.

Servings: 4

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