4 oz Chicken Breast
1 1/2 oz Bacon
1 oz Cream Cheese
1 oz Shredded Cheddar Cheese
1/2 tbsp Ranch Dressing Seasoning Mix

4 oz Chicken Breast 1 1/2 oz Bacon 1 oz Cream Cheese 1 oz Shredded Cheddar Cheese

1. Start cooking the bacon. When it finishes, cut the bacon into bits of desired size.

2. Cube the chicken and bring a small pot of water to a boil. Add the chicken to the water.

3. Reduce heat and simmer the chicken for about 15 minutes.

4. Reserve 1 tablespoon of boiling water, and drain the rest of the chicken and set aside.

5. in a pot, add the reserved water, cream cheese, and ranch seasoning. Bring to a low simmer and whisk until combined.

6. Add the chicken, bacon, and cheese. Stir until combined.