cheesecake mix
8 oz cream cheese, softened
1/2 cup erythritol, powdered
1 egg
1 tsp vanilla extract

brownie mix
8 tbsp butter
3/4 cup erythritol, powdered
1/3 cup chocolate mct oil powder
1/2 tsp salt
2 eggs
1/3 cup almond flour

8 oz cream cheese, softened 1 egg 1 tsp vanilla extract 8 tbsp butter 2 eggs

1. preheat oven to 350 degrees F.
2. line 8" square pan with parchment paper

3. mix cream cheese and erythritol in a bowl with electric mixer until creamy smooth.
4. mix in egg and vanilla extract until fully combined.

5. set up a double boiler. Start simmering water in the bottom.
6. mix butter, erythritol, mct oil powder, and salt in the top of the double boiler. Cook and stir until melted and combined. (1 to 3 minutes)
7. remove top of double boiler and allow to cool until hand touchable. whisk in each egg, 1 at a time, until mixture become pudding like.
8. add the almond flour and whisk until blended.

9. pour 2/3 of brownie mix into the baking pan.
10. pour cheesecake mix on top of brownie mix.
11. top with dollops of remaining brownie mix. use a knife to create swirling design.

12. Bake until set but still slightly jiggly. approx. 25 minutes. cool before serving.