== Meat Mixture ==
1 lbs Ground Beef, 80% fat
1 oz Green Onions
1/4 tsp Minced Garlic

== Casserole Mix ==
3 oz Cream Cheese
1 tbsp Parsley
1/2 tbsp Oregano
1/2 tbsp Basil

1 oz Sugar Free Ketchup
1/2 tbsp Yellow Mustard
1/2 tsp Salt
1/2 tsp Black Pepper

3 oz Cheddar Cheese

== Sauce ==
1 tbsp Mayonnaise
1 1/2 tsp Yellow Mustard
1 tsp Pickle Juice

1 lbs Ground Beef, 80% fat 1 oz Green Onions 3 oz Cream Cheese 1 tbsp Parsley 1 oz Sugar Free Ketchup 3 oz Cheddar Cheese 1 tbsp Mayonnaise 1 1/2 tsp Yellow Mustard 1 tsp Pickle Juice

1. Preheat the oven to 350 degrees.

2. Heat a skillet to medium-high heat.

3. Add ground beef, onion, and garlic, and slightly brown the ground beef.

4. Stir in cream cheese and continue to cook until the meat finishes browning and the cream cheese melts.

5. Stir in, ketchup, mustard, salt, and pepper.

6. Transfer to a casserole dish and top with cheese.

7. Bake for 30 minutes.

8. In a bowl, stir together mayonnaise, yellow mustard, and pickle juice.

9. Remove the casserole from the oven and drizzle with the sauce.