== Chicken and Seasoning ==
4 oz Chicken Thighs, boneless, skinless
3/8 tsp Turmeric Powder
1/8 tsp Chili Powder
1/4 tsp Cinnamon, Ground
1/4 tsp Ginger, Ground
1/4 tsp Salt

== Cooking Mix ==
1/2 tbsp Butter
1/4 tsp Garlic
1/2 oz Green Onion

== Sauce ==
1/4 cup Heavy Whipping Cream
1 tbsp Butter
1 1/2 tsp Tomato Paste
1/4 tsp Garam Masala (optional)

4 oz Chicken Thighs, boneless, skinless 1 tbsp Butter 1 1/2 tsp Tomato Paste

1. cut the chicken up and coat with turmeric, chili powder, cinnamon, ginger, and salt.

2. Separate the leaves from the bulb. Cut up the leaves into 1/4" rings and add to the chicken. Dice the bulb.

3. heat skillet to medium and add 1/2 tbsp butter, garlic and green onions. cook for 2-3 minutes, until you can smell the garlic.

3. increase heat to medium-high and add chicken. cook chicken through. about 3 minutes. Flip, cook the chicken for another 3 minutes.

4. Turn off the heat and remove the chicken from the burner. Let cool for about 5 minutes.

5. add whipping cream, butter, tomato paste, and optional garam masala. mix the tomato paste in thoroughly to an orange color.

5. turn heat to low, cover, and cook for 5-7 minutes. Stir occasionally.

6. remove lid. with lid off reduce to desired thickness