Homemade Ketchup by
Kelseylane
Tags: Paleo, GlutenFree, NoCornSyruporSugar
Ingredients
1 6oz can Tomato Paste
1.5 Cups of water
2 Tbsp Apple Cider Vinegar
1/2 Tbsp Garlic Powder
1/2 Tbsp Onion Powder
1/4 Tsp All Spice
1/2 Tsp Salt
A pinch of Cayenne Pepper, if you like a kick!
1
6oz can Tomato Paste
1
5 Cups of water
2 Tbsp
Apple Cider Vinegar
1/2 Tbsp
Garlic Powder
1/2 Tbsp
Onion Powder
1/4 Tsp
All Spice
1/2 Tsp
Salt
Instructions
Mix all ingredients together in a small pan on medium hit.
Let simmer for about 5-10 min stir frequently.
Transfer into a glass jar and store in the fridge.