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Home style Parmesan Rolls by


2 cans (7.5 oz each) refrigerated Homestyle Biscuits (Iusually use 14 Frozen Rhodes Rolls)
3 tablespoons Butter, melted
1 teaspoon Garlic Powder
1/2 teaspoon dried Parsley
1 teaspoon dried Minced Onion
1 tablespoon grated Parmesan Cheese
1/3 cup shredded Mozzerella Cheese


Preheat oven to 425 degrees.

In a small bowl mix together the melted butter, garlic powder, dried parsley, minced onion and Parmesan cheese.

Spread mixture in the bottom of a 9 inch glass pie plate.
Sprinkle the shredded mozzarella cheese evenly over the top of the butter mixture.

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