Arugula / Rocket Salad With Melichloro Cheese by
ground black pepper
400 g arugula
100 g currents
200 g melichloro cheese
50 ml extra virgin olive oil
juice from 1 orange
g melichloro cheese
ml extra virgin olive oil
Step 1: Whisk the orange juice, vinegar and olive oil in a bowl. When the dressing is ready, put it in the refrigerator.
Step 2: Wash the arugula well, drain and roughly slice it into pieces.
Step 3: Bring together the arugula, currents, dressing and half of the grated cheese in a salad bowl and mix well.
Step 4: Serve the salad garnishing it with the rest of the cheese.