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Lawry's Whipped Cream Horseradish by


1 cup whipping cream
1/4 t. of Lawry's seasoned salt
2 T. prepared horseradish, well drained or
4 T. finely grated fresh horseradish root
1 dash of Tabasco sauce


1. Whip cream until stiff peaks form
2. Fold in seasoned salt, horseradish and tabasco until well mixed
3. Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.

Servings: 4

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