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Artichoke Dip by

Tags: vegetable

Ingredients

1 large jar marinated artichoke hearts, drained, shopped
1 can chopped ortega chiles (not jalepenos)
1 cup mayonnaise
1 cup parmesan cheese

Instructions

Mix and spread in square glass pan. Mix mayo with cheese. Spread over artichoke mixture. Bake at 350 until brown. Serve warm with tortilla chips.

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