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Pineapple Upside Down Cake by

Tags: cake


1/2 cup butter
1 cup packed brown sugar
1 - 20 oz. can pineapple slices (well drained)
1 pillsbury "Moist Supreme" yellow cake mix
1 cup water
3 large eggs
1/3 cup pure vegetable oil


1. Preheat oven to 350. Melt butter in saucepan. Stir in brown sugar. Heat till sugar dissolves. Spray 13 x 9 in pan w/ cooking spray. Pour brown sugar in pan. Place 10 pineapple rings in pan. Insert cherry in center.
2. Prepare cake batter mix - add water, oil and eggs. Electric mixer at low speed 2 minutes. Pour over fruit.
3. Bake 30-40 minutes and immediately invert onto serving platter.

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