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Potato Casserole by

Tags: casserole

Ingredients

Filling:
1 pkg. frozen southern style hash browns
8 oz. pkg. grated cheddar cheese (fine)
16 oz. container sour cream
1 can cream of chicken soup
1 stick melted butter (1/2 cup)
1/2 cup onions, chopped
1 t. garlic salt

Topping:
1 stick of butter, melted
2 cups crushed corn flakes (or enough to absorb melted butter)

Instructions

Combine ingredients.
Bake 1 hour at 350 degrees.

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