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Chocolate Mint Pie by

Tags: pie


first layer:
1 cup flour
1/4 t. salt
1/2 cup butter
3/4 cup pecans
1 T. sugar

second layer:
1 - 8 oz. pack cream cheese
1 cup powdered sugar
1 T. creme de menthe
1 cup cool whip

third layer:
3 cups milk
2 pkg. instant chocolate pudding (3 oz. size)


Mix ingredients like pie crust.
Press into 7x11 pan,
Bake at 325 degrees (glass) or 350 degrees (metal) - for 15 minutes or until lightly brown.

Mix first 3 ingredients of second layer, then fold in cool whip.

Mix the pudding mix according to the directions on the package.

Rest of 8 oz. container of cool whip (missing is what was used) is to be spread over the top of the pudding layer.
(optional) sprinkle chopped nuts or shredded pecans over the top.

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