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Guacamole by

Tags: Paleo


3 ripe haas avocados, diced
large White Onion, diced
2 garlic cloves, minced
1 serrano chili
2 tsp lemon juice
Salt and pepper to taste


Heat oven to 450 degrees. Place chili on a baking sheet and cook for approximately 15 minutes until skin starts to blister. Remove and let cool. Dice and mix into guacamole.
Place all ingredients into a bowl and mash avocado with a fork. I like mine a little chunkier. You can also adjust the spice level by deseeding the Serrano chili.

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