Prep: 20 mins Cooks: 10 mins Ready: 30 mins

1 - 8oz. pkg refrigerated crescent rolls
1 lb. ground beef
1 - 1oz. pkg taco seasoning
1 - 16oz. container of sour cream
8oz. shredded Mexican-style cheese blend
1 - 14oz. bag of tortilla chips

1 - 8oz. pkg refrigerated crescent rolls 1 lb. ground beef 1 - 1oz. pkg taco seasoning 1 - 16oz. container of sour cream 8 oz. shredded Mexican-style cheese blend 1 - 14oz. bag of tortilla chips

-Preheat oven to 350 degrees.
-Lay crescent rolls on bottom of square cake pan; bake according to pkg directions.

Meanwhile:

-Brown ground beef in large skillet on med-high heat
-Drain
-Add taco seasoning (follow directions on pkg)
-Mix meat and seasoning well

When the dough is done:
-Place meat mixture on top
-Layer sour cream
-Then cheese
-Top off with crushed tortilla chips

*Place back into oven for 10 mins., or until cheese has melted.