Recipe from home.

-2 lb. bag of hashbrown potatoes; thawed
-1 can cream of chicken soup
-2 cups shredded cheddar cheese
-1/2 cup melted butter
-1 pt. sour cream
-salt and pepper
-1/2 cup chopped onion

-2 cups crushed corn flakes
-1/2 cup butter; melted

Grease 9x13 pan. Mix above. Top with cornflakes mixed with butter. Bake at 350F for 45 minutes.