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*VEGETARIAN* Blueberry Compote by


- 1/2 cup blueberries
- 1 fl. oz. water
- 1/3 tbsp. honey


1. Add half of the blueberries, the honey, and the water to a sauce pan and stir.

2. Cook over medium high heat, while constantly stirring.

3. When the blueberries have burst and the sauce is a deep purple, add the last half of the blueberries.

4. Continue stirring the sauce until the blueberries have cooked, just a few more minutes.
Nutrition Information (per serving):
Calories 63.83
Fat 0.5 g
Sodium 1.33 mg
Carbohydrates 26.67
Fiber 3.6 g
Sugars 20.67 g
Protein 1.13 g

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