*VEGETARIAN* Blueberry Compote by
- 1/2 cup blueberries
- 1 fl. oz. water
- 1/3 tbsp. honey
1. Add half of the blueberries, the honey, and the water to a sauce pan and stir.
2. Cook over medium high heat, while constantly stirring.
3. When the blueberries have burst and the sauce is a deep purple, add the last half of the blueberries.
4. Continue stirring the sauce until the blueberries have cooked, just a few more minutes.
Nutrition Information (per serving):
|| 0.5 g
|| 1.33 mg
|| 3.6 g
|| 20.67 g
|| 1.13 g