- 1 dash pepper (0.1 g)
- 1 tbsp olive oil
- 1 tbsp teriyaki sauce
- 1/2 head medium cabbage
- 2 large onions

1. Fry onions in olive oil for 2 minutes.

2. Add cabbage and fry for 3 minutes.

3. Add teriyaki sauce.

4. Add pepper to taste.

5. Cover with lid and steam for 15-20 minutes.