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*LOW CARB* *VEGAN* Kale Chips by


- 2 tbsp apple cider vinegar
- 1 tsp sea salt
- 1 tbsp olive oil
- 6 cups chopped kale


1. Heat oven to 350 F.

2. Chop kale, wash and pat dry.

3. Put on a sturdy bake sheet, toss with olive oil make sure that all the kale is evenly coated and then coat with apple cider vinegar.

4. Place in oven for 10 minutes, remove and toss.

5. Put back in oven for another 8 to 12 minutes. If kale is still soft it is not done. If it is browning to fast turn oven down to 325 F.

6. Remove from oven sprinkle with sea salt to taste.

Servings: 4

Nutrition Information (per serving):
Calories 80.75
Fat 4.4 g
Saturated Fat 0.63 g
Sodium 619.25 mg
Carbohydrates 8.05
Sugars 0.05 g
Protein 4.35 g

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