You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Tomato Basil Soup by

Source: Mommie Cooks


2 28 Oz Cans of Tomatoes
1 Large Bunch of Fresh Basil
4 Cups of Tomato Juice, Veggie or Chicken Broth
1 Cup of Cream (I use about 1/2 cup)
1 Stick of Butter (I use 1/2 Stick)
Salt and Pepper to Taste


Add together in a large pot your tomatoes and juice/broth. Let it cook on medium low heat covered for about 30 minutes.

When your soup is good and hot, go ahead and throw in your basil leaves.

Grab your emulsifier and blend up your soup. If you don't have an emulsifier, you'll need to put the soup into a blender in batches and mulch up the basil.

Finally you'll add in your butter and cream and let it melt down and heat back up.

Back to Top