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Blue Cheese Turkey Burger by


1 Pd of Ground Turkey
2 Garlic Cloves
5 Oz of Portabello Mushrooms, Chopped
1/2 Onion, Chopped Fine
2 Tbsp of Soy Sauce
4 Oz of Blue Cheese
A Pinch of Sea Salt


Mix all your ingredients together and form them into patties. Place your burgers either on the grill or in a large frying pan. Let them cook through flipping once.

Once they’re cooked through, drop a small amount of blue cheese on the top of each burger. Close up the grill top and let the cheese melt for a minute or two. If you’re pan frying them, just grab the top to your frying pan, close it up, and let the cheese melt down.

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